Parenting Celiac Disease
That’s why this episode is a must-listen for any parent, aunt, uncle, or friend who wants to better understand Celiac and how to support the kids in their life.
Joining us is Elisabeth Spring—a restaurant industry pro, a mom of two teens (one with Celiac), and a gluten-free recipe genius. She’s breaking down:
✅ The signs & symptoms that often get overlooked
✅ How to navigate a new diagnosis without losing your mind
✅ The best gluten-free food brands that actually taste good
✅ Travel tips for keeping meals safe (and stress-free)
Oh, and a fun fact—Elisabeth grew up in Spokane, WA (the best city ever, obviously), and we’ve been friends for over 30 years! So, expect a little nostalgia, a lot of wisdom, and some solid laughs along the way.
Key links:
Seattle Children's Hospital/Celiac
Find Dr. Mandy Online:
👉 Instagram: @intheweedsmom
👉 Website: In the Weeds Mom
This conversation is packed with game-changing insights and empowering advice. Grab your headphones and join us to learn how to thrive during this transformative time of life. You won’t want to miss it! 🎧
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